Balthazar Brioche French Toast
Balthazar Brioche French Toast
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This delicious recipe for Balthazar brioche French toast is courtesy of Riad Nasr and Lee Hanson.

    Ingredients

    • 6 large eggs
    • 1/2 cup superfine sugar
    • 4 cups milk
    • 1 teaspoon ground cinnamon
    • Pinch of nutmeg
    • 1 loaf day-old brioche or challah bread, cut into 1-inch slices
    • 1/4 cup Clarified Butter
    • 2 tablespoons unsalted butter
    • Confectioners' sugar
    • Syrup, for serving
    • Fresh fruit or crisp cooked bacon, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 293 % Daily Value *
    • Total Fat: 19 g 28.65%
    • Saturated Fat: 11 g 57.28%
    • Trans Fat: 0 g %
    • Cholesterol: 53 mg 17.7%
    • Sodium: 92 mg 3.82%
    • Calcium: 197 mg 19.68%
    • Potassium: 230 mg 6.56%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 2.04%
    • Sugar: 24 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.33%
    • Vitamin C 0.03%
    • Vitamin D 20.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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