- prep: 15 min
- cook: 10 min
- total: 25 min
Ingredients
- 3 carrots, grated
- 3 spring onions, chopped
- Small bunch basil, finely chopped
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp Greek yogurt
- Salt
- Black pepper
- 200 g halloumi cheese (enough for 4 good slices)
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 2 pitta breads, lightly toasted
- Salad of your choice - I used lettuce and tomato
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 604 % Daily Value *
- Total Fat: 42 g 64.82%
- Saturated Fat: 21 g 102.5%
- Trans Fat: 0 g %
- Cholesterol: 78 mg 25.93%
- Sodium: 2395 mg 99.78%
- Calcium: 950 mg 94.96%
- Potassium: 1123 mg 32.09%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 10 g 40.38%
- Sugar: 13 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 713.16%
- Vitamin C 69.27%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables6
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total0 oz-eq