• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Mushrooms in a creamy balsamic sauce tossed with fettuccine pasta. It's easy to make and so delicious!

    Ingredients

    • 4 ounces fettuccine pasta
    • 2 tablespoons butter, divided
    • 1 tablespoon olive oil
    • 1/4 cup shallot, finely diced
    • 2 garlic cloves, minced
    • 8 ounces baby portabello mushrooms, sliced
    • 1/4 cup balsamic vinegar
    • 1/4 cup heavy cream
    • 1 tablespoon fresh parsley, chopped
    • 1/4 cup grated parmesan cheese, plus a few tablespoons for garnish
    • salt & pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 525 % Daily Value *
    • Total Fat: 21 g 31.58%
    • Saturated Fat: 8 g 41.53%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 101 mg 4.2%
    • Calcium: 48 mg 4.8%
    • Potassium: 137 mg 3.92%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 13 g 50.64%
    • Sugar: 2 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.47%
    • Vitamin C 4.21%
    • Vitamin D 2.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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