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Balsamic-Marinated Radicchio with Fresh Ricotta
- prep: 20 min
- cook: 0 hr
- total: 20 min
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Radicchio is a type of chicory with an alluring bittersweet flavor. The variety called Treviso, so named for its growing region in Italy, has tapering, wine-colored leaves. Its charm increases exponentially when it's cooked—in this case, broiled—and tossed with a sweet balsamic dressing. Fresh basil and a dollop of creamy ricotta round everything out.
Ingredients
- 2 tablespoons balsamic vinegar
- 5 garlic cloves, smashed
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 2 tablespoon extra-virgin olive oil, divided, plus additional for drizzling
- 1 pound radicchio (preferably Treviso), quartered lengthwise, or regular radicchio, cut into 2-inch wedges
- 1/2 cup basil leaves
- 1/2 pound fresh ricotta
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100 % Daily Value *
- Total Fat: 7 g 10.55%
- Saturated Fat: 2 g 11.75%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.57%
- Sodium: 124 mg 5.16%
- Calcium: 133 mg 13.32%
- Potassium: 187 mg 5.33%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.35%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 2.3%
- Sugar: 1 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.85%
- Vitamin C 9.31%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
