Baking Sheet Macaroni and Cheese
Baking Sheet Macaroni and Cheese
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  • cook: 0 hr
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  • Ingredients

    • 1 tablespoon butter
    • 12 ounces extra-sharp cheddar cheese, coarsely grated
    • 12 ounces sharp cheddar cheese, coarsely grated
    • 1 pound pasta spirals (or other small shape)
    • 1/8 teaspoon cayenne
    • Salt
    • 2/3 cup whole milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 369 % Daily Value *
    • Total Fat: 22 g 34.35%
    • Saturated Fat: 14 g 70.52%
    • Trans Fat: 0 g %
    • Cholesterol: 59 mg 19.69%
    • Sodium: 767 mg 31.96%
    • Calcium: 449 mg 44.91%
    • Potassium: 73 mg 2.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 3 g 11.78%
    • Sugar: 2 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.89%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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