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  • Summary

    Master the technique, and this recipe will reward you with rich, flaky, tender biscuits. The trick, as with all biscuits, is to use a gentle touch and not overwork the dough; mix just until the ingredients come together. Once they're baked, serve them warm and let their aroma invite everyone to the table.

    Ingredients

    • 4 cups unbleached all-purpose flour, plus more for dusting
    • 2 tablespoons baking powder
    • 2 teaspoons sugar
    • 1 teaspoon kosher salt
    • 1 cup (2 sticks) cold unsalted butter, cut into pieces
    • 2 cups heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 442 % Daily Value *
    • Total Fat: 22 g 34.23%
    • Saturated Fat: 14 g 69.41%
    • Trans Fat: 1 g %
    • Cholesterol: 68 mg 22.6%
    • Sodium: 670 mg 27.92%
    • Calcium: 123 mg 12.3%
    • Potassium: 124 mg 3.54%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 6.72%
    • Sugar: 3 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.64%
    • Vitamin C 0.6%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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