Bakery Style Blueberry Muffins
Bakery Style Blueberry Muffins
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    Bakery Style Blueberry Muffins. Big, moist, perfectly baked blueberry muffins with a distinct crispy edged muffin top. Just like your favourite bakery muffins!

    Ingredients

    • 3 cups flour
    • 3 tsp baking powder
    • 1/4 tsp salt
    • 2 eggs
    • 1 1/4 cups sugar
    • 2 tsp vanilla extract
    • 1/4 cup melted butter
    • 1/4 cup vegetable oil
    • 1 cup evaporated milk (straight from the can)
    • 2 tbsp apple cider vinegar, or lemon juice
    • 2 cups blueberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 660 % Daily Value *
    • Total Fat: 21 g 33.05%
    • Saturated Fat: 8 g 41.43%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 10.84%
    • Sodium: 499 mg 20.81%
    • Calcium: 176 mg 17.57%
    • Potassium: 257 mg 7.34%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 3 g 11.28%
    • Sugar: 51 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.63%
    • Vitamin C 9.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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