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  • Summary

    This recipe for baker's dozen eggs is from Lauren Bank Deen's "Kitchen Playdates" cookbook.

    Ingredients

    • 5 tablespoons unsalted butter, softened
    • 12 slices extra-thin whole wheat bread
    • 1/2 pound prosciutto or Serrano ham, thinly sliced
    • 12 medium eggs
    • Coarse salt and freshly ground black pepper
    • 1/4 cup heavy cream
    • Chopped fresh chives, for garnish
    • 1/2 cup grated Parmesan or Manchego cheese, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 118 % Daily Value *
    • Total Fat: 12 g 17.84%
    • Saturated Fat: 7 g 34.32%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.55%
    • Sodium: 169 mg 7.03%
    • Calcium: 65 mg 6.53%
    • Potassium: 25 mg 0.71%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.11%
    • Vitamin C 0.1%
    • Vitamin D 1.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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