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Baker's Dozen Eggs
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- cook: 0 hr
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This recipe for baker's dozen eggs is from Lauren Bank Deen's "Kitchen Playdates" cookbook.
Ingredients
- 5 tablespoons unsalted butter, softened
- 12 slices extra-thin whole wheat bread
- 1/2 pound prosciutto or Serrano ham, thinly sliced
- 12 medium eggs
- Coarse salt and freshly ground black pepper
- 1/4 cup heavy cream
- Chopped fresh chives, for garnish
- 1/2 cup grated Parmesan or Manchego cheese, for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 118 % Daily Value *
- Total Fat: 12 g 17.84%
- Saturated Fat: 7 g 34.32%
- Trans Fat: 0 g %
- Cholesterol: 35 mg 11.55%
- Sodium: 169 mg 7.03%
- Calcium: 65 mg 6.53%
- Potassium: 25 mg 0.71%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.2%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.11%
- Vitamin C 0.1%
- Vitamin D 1.93%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
