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Baked fruitcake cheesecake recipe
- prep: 20 min
- cook: 1 hr 10 min
- total: 1 hr 30 min
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Give the traditional baked cheesecake a festive upgrade by using Coles Fruit Cake as the base! A guaranteed crowd pleaser this Christmas
Ingredients
- 800g Coles Iced Fruit Cake*, icing removed
- 1 tbs dark rum or orange juice
- 750g cream cheese, softened
- 1 cup (220g) caster sugar
- 3 tsp finely grated orange rind
- 1/4 cup (60ml) orange juice
- 1 tsp mixed spice
- 3 Coles Australian Free Range Eggs
- 250g sour cream
- 1/2 cup (125ml) orange juice, extra
- 1/2 cup (110g) caster sugar, extra
- Mixed berries, to serve
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 648 % Daily Value *
- Total Fat: 36 g 55.08%
- Saturated Fat: 17 g 85.18%
- Trans Fat: 1 g %
- Cholesterol: 77 mg 25.66%
- Sodium: 350 mg 14.6%
- Calcium: 91 mg 9.14%
- Potassium: 107 mg 3.05%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.85%
- Zinc: 0 mg 0%
- Total Carbohydrate: 77 g %
- Dietary Fiber: 0 g 0.21%
- Sugar: 72 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 16.71%
- Vitamin C 1.13%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
