• prep: 20 min
• cook: 1 hr 10 min
• total: 1 hr 30 min

Give the traditional baked cheesecake a festive upgrade by using Coles Fruit Cake as the base! A guaranteed crowd pleaser this Christmas

• 800g Coles Iced Fruit Cake*, icing removed
• 1 tbs dark rum or orange juice
• 750g cream cheese, softened
• 1 cup (220g) caster sugar
• 3 tsp finely grated orange rind
• 1/4 cup (60ml) orange juice
• 1 tsp mixed spice
• 3 Coles Australian Free Range Eggs
• 250g sour cream
• 1/2 cup (125ml) orange juice, extra
• 1/2 cup (110g) caster sugar, extra
• Mixed berries, to serve

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Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving

• Calories: 648 % Daily Value *
• Total Fat: 36 g 55.08%
• Saturated Fat: 17 g 85.18%
• Trans Fat: 1 g %
• Cholesterol: 77 mg 25.66%
• Sodium: 350 mg 14.6%
• Calcium: 91 mg 9.14%
• Potassium: 107 mg 3.05%
• Magnesium: 0 mg 0%
• Iron: 0 mg 0.85%
• Zinc: 0 mg 0%
• Total Carbohydrate: 77 g %
• Dietary Fiber: 0 g 0.21%
• Sugar: 72 g
• Protein: 5 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 1 g
• Omega 6 Fatty Acid: 5 g

• Vitamin A 16.71%
• Vitamin C 1.13%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat7
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs5
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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