Baked Ziti with Ground Beef

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This savory "cake" is packed with pasta, meaty tomato sauce, and cheese. A springform pan allows it to hold its shape. It takes only a few minutes to pack the ziti into the pan for this dish.

    Ingredients

    • Salt
    • 1 pound ziti
    • 2 tablespoons olive oil
    • 1 pound ground meat (beef, pork, or turkey)
    • 2 cloves garlic, minced
    • 1/4 teaspoon freshly ground pepper
    • 1 can (28 ounces) crushed tomatoes
    • Butter, for pan
    • 1 cup finely grated Parmesan cheese
    • 8 ounces coarsely grated mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 290 % Daily Value *
    • Total Fat: 17 g 25.41%
    • Saturated Fat: 7 g 35.29%
    • Trans Fat: 0 g %
    • Cholesterol: 59 mg 19.59%
    • Sodium: 649 mg 27.02%
    • Calcium: 324 mg 32.35%
    • Potassium: 358 mg 10.22%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 2 g 8.82%
    • Sugar: 5 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.39%
    • Vitamin C 14.17%
    • Vitamin D 2.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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