Baked Ziti Casserole Recipe

Baked Ziti Casserole Recipe
Baked Ziti Casserole Recipe
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
Print Save
  • servings:
  • Summary

    With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family.

    Ingredients

    • 1 package (16 ounces) ziti or small tube pasta
    • 1 egg, lightly beaten
    • 1 carton (15 ounces) part-skim ricotta cheese
    • 1/2 cup grated Parmesan cheese, divided
    • 1 jar (28 ounces) meatless spaghetti sauce
    • 2 cups (8 ounces) shredded part-skim mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 309 % Daily Value *
    • Total Fat: 10 g 16.01%
    • Saturated Fat: 6 g 28.31%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 11%
    • Sodium: 219 mg 9.14%
    • Calcium: 238 mg 23.8%
    • Potassium: 115 mg 3.28%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 3 g 10.02%
    • Sugar: 2 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.96%
    • Vitamin C 0%
    • Vitamin D 1.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE