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Baked Sweet Pork Chimichanga Recipe
- prep: 15 min
- cook: 8 hr 30 min
- total: 8 hr 45 min
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Some of the most amazing, flavorful pork all wrapped up and baked to make an awesome chimichanga!
Ingredients
- 3 pound pork roast
- 2 cups chunky salsa
- 1 (12 ounce) can Dr. Pepper soda pop
- 2 cups brown sugar
- 8 flour tortillas
- 1 (16 ounce) can refried beans
- 2 cups shredded cheddar cheese
- Non-stick cooking spray
- 1/2 cup sour cream (topping)
- 1 avocado (diced for topping)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1077 % Daily Value *
- Total Fat: 38 g 57.75%
- Saturated Fat: 15 g 75.21%
- Trans Fat: 0 g %
- Cholesterol: 144 mg 47.96%
- Sodium: 1378 mg 57.4%
- Calcium: 460 mg 46.05%
- Potassium: 731 mg 20.89%
- Magnesium: 0 mg 0%
- Iron: 9 mg 48.76%
- Zinc: 0 mg 0%
- Total Carbohydrate: 129 g %
- Dietary Fiber: 3 g 13.41%
- Sugar: 51 g
- Protein: 54 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 8.17%
- Vitamin C 0.35%
- Vitamin D 8.93%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch5
- Exchange - Vegetables1
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total5 oz-eq
