Baked Sweet Pork Chimichanga Recipe
Baked Sweet Pork Chimichanga Recipe
  • prep: 15 min
  • cook: 8 hr 30 min
  • total: 8 hr 45 min
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  • servings:
  • Summary

    Some of the most amazing, flavorful pork all wrapped up and baked to make an awesome chimichanga!

    Ingredients

    • 3 pound pork roast
    • 2 cups chunky salsa
    • 1 (12 ounce) can Dr. Pepper soda pop
    • 2 cups brown sugar
    • 8 flour tortillas
    • 1 (16 ounce) can refried beans
    • 2 cups shredded cheddar cheese
    • Non-stick cooking spray
    • 1/2 cup sour cream (topping)
    • 1 avocado (diced for topping)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1077 % Daily Value *
    • Total Fat: 38 g 57.75%
    • Saturated Fat: 15 g 75.21%
    • Trans Fat: 0 g %
    • Cholesterol: 144 mg 47.96%
    • Sodium: 1378 mg 57.4%
    • Calcium: 460 mg 46.05%
    • Potassium: 731 mg 20.89%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 129 g %
    • Dietary Fiber: 3 g 13.41%
    • Sugar: 51 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 8.17%
    • Vitamin C 0.35%
    • Vitamin D 8.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq

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