Baked Strawberry Rose Cream Donuts with Strawberry Icing
Baked Strawberry Rose Cream Donuts with Strawberry Icing
  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    The sweet taste of strawberry & the soft floral flavor of Rose, makes Baked Strawberry Rose Cream Donuts with Strawberry Icing, a very special breakfast.

    Ingredients

    • 2 cups of all purpose flour
    • 1 cup of sugar
    • 2½ teaspoon of baking powder
    • ½ teaspoon salt
    • 2 large eggs, beaten
    • ¾ cup of heavy cream
    • 3 tablespoons of butter, melted
    • 1¼ Tablespoon of rose extract {I Got Mine Here}
    • 1 cup of chopped strawberries
    • 6 strawberries, hulled
    • 1 Tablespoon of half-and-half cream
    • 2 cups of confectioners’ sugar, sifted*

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 343 % Daily Value *
    • Total Fat: 12 g 17.76%
    • Saturated Fat: 7 g 33.69%
    • Trans Fat: 0 g %
    • Cholesterol: 60 mg 20.01%
    • Sodium: 280 mg 11.66%
    • Calcium: 41 mg 4.09%
    • Potassium: 171 mg 4.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 2 g 8.91%
    • Sugar: 41 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.62%
    • Vitamin C 82.51%
    • Vitamin D 6.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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