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Baked Spaghetti and Mozzarella
- prep: 25 min
- cook: 0 hr
- total: 25 min
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This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
Ingredients
- Coarse salt
- 2 cans (28 ounces each) whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed and peeled
- 3/4 pound spaghetti
- 2 cups packed basil leaves (from 1 bunch), torn if large
- 3/4 pound fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167 % Daily Value *
- Total Fat: 11 g 17.12%
- Saturated Fat: 4 g 18.1%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.59%
- Sodium: 1199 mg 49.97%
- Calcium: 31 mg 3.12%
- Potassium: 366 mg 10.46%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.68%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 2 g 9.46%
- Sugar: 6 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.99%
- Vitamin C 4.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
