• prep: 0 hr
  • cook: 40 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 package spaghetti
    • 1 jar spaghetti sauce
    • 8 oz cream cheese
    • 16 oz. ricotta cheese
    • 3 c. shredded mozzarella cheese
    • ? c. grated parmesan cheese
    • Fresh Parsley to top, chopped
    • Option additions: diced onion, minced garlic and/or Italian seasoning added into sauce, ground beef or Italian sausage

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2880 % Daily Value *
    • Total Fat: 231 g 355.6%
    • Saturated Fat: 138 g 688%
    • Trans Fat: 3 g %
    • Cholesterol: 709 mg 236.37%
    • Sodium: 4579 mg 190.77%
    • Calcium: 4247 mg 424.65%
    • Potassium: 981 mg 28.02%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 0 g 0.48%
    • Sugar: 10 g
    • Protein: 184 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 160.75%
    • Vitamin C 8.42%
    • Vitamin D 15.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat24
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy14 c
    • MyPlate - Protein Total0 oz-eq

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