• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

These baked Southwestern chicken egg rolls taste just like the ones you get at Chili's but without all the deep fried calories because they're baked! Ready in just 45 minutes and packed full of flavor. Perfect when served with guacamole ranch Greek yogurt dip.

• 2 tablespoons extra virgin olive oil
• 1 pound ground chicken
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 3/4 cup small chopped yellow onion
• 3/4 cup small chopped red bell pepper
• 2 cloves garlic, minced
• 3/4 cup frozen corn kernels
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (4 ounce) can chopped green chilies
• 1 lime, zested
• 1 lime, juiced
• 1 cup chopped fresh baby spinach
• 1/2 cup chopped cilantro
• 1-1/2 cup shredded pepper jack cheese
• Kosher salt and pepper, to taste
• 10 medium sized flour tortillas
• Spray coconut oil (or spray olive oil)
• 1 package Sabra guacamole
• 1/4 cup Sabra ranch Greek yogurt dip
• 1/2 lime, zested
• 1/2 lime, juiced
• 2 tablespoons cilantro, minced

Click Here For Step-By-Step Instructions