Baked Sausage and Cheese Rigatoni
Baked Sausage and Cheese Rigatoni
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Sweet Italian sausage, roasted red bell peppers and thick layers of ricotta and provolone cheese make this baked rigatoni pasta a family favorite.

    Ingredients

    • Extra virgin olive oil
    • 1 pound ground sweet Italian sausage
    • 1 tablespoon fennel seeds
    • 1 small onion, chopped
    • 1 12 ounce jar DeLallo roasted red bell peppers
    • 1 25 ounce jar DeLallo Pomodoro Fresco marinara sauce
    • 1 16 ounce package DeLallo rigatoni
    • 15 ounces ricotta cheese
    • 8 ounces grated parmesan cheese
    • ¼ cup Italian flat leaf parsley, chopped
    • 6-8 slices provolone cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 1517 % Daily Value *
    • Total Fat: 77 g 119.21%
    • Saturated Fat: 37 g 186.11%
    • Trans Fat: 0 g %
    • Cholesterol: 281 mg 93.64%
    • Sodium: 6291 mg 262.11%
    • Calcium: 2455 mg 245.46%
    • Potassium: 3566 mg 101.9%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 112 g %
    • Dietary Fiber: 22 g 88.15%
    • Sugar: 74 g
    • Protein: 86 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 328.84%
    • Vitamin C 575.03%
    • Vitamin D 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables3
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total0 oz-eq

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