• prep: 0 hr
• cook: 0 hr
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servings:

These regional, retro treats are fun to serve for get togethers and parties! I baked these rather than fry them for an update on a classic. I adapted this recipe from an original Stouffer's recipe.

• 1 tablespoon olive oil
• 3/4 pound spicy Italian sausage
• 1/3 cup white onion, minced
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried minced garlic
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper
• 1 cup milk
• 16 ounces sauerkraut, drained with excess liquid squeezed out, finely chopped
• 1 egg, beaten
• 1/2 cup milk, plus 3 tablespoons
• 1/2 cup breadcrumbs
• Nonstick cooking spray

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