• prep: 35 min
• cook: 0 hr
• total: 35 min

servings:

A multilayered masterpiece in a cast-iron skillet, this one-pan meal calls for simmering creamy bacon orzo on the stove-top, then nestling lemon-coriander salmon fillets on top and baking in the oven.

• 2 1/2 ounces bacon, cut into 1/4-inch pieces (1/2 cup)
• 1/2 medium onion, chopped (3/4 cup)
• 2 celery stalks, thinly sliced (3/4 cup)
• 1 cup orzo
• 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice, and lemon wedges for serving
• 3 cups low-sodium chicken broth
• Kosher salt and freshly ground pepper
• 1/2 teaspoon ground coriander
• 4 skinless salmon fillets (each 4 ounces)
• 1/2 small head radicchio, cored and sliced (2 cups)

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