Baked Salmon Teriyaki with Sriracha Cream Sauce

Baked Salmon Teriyaki with Sriracha Cream Sauce
Baked Salmon Teriyaki with Sriracha Cream Sauce
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  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 tbsp cornstarch
    • ¼ cup water
    • ¼ cup soy sauce
    • ¼ brown sugar, packed
    • 1 cup pineapple juice
    • ½ tsp ground ginger
    • ¼ tsp garlic powder
    • 2 tbsp honey
    • 4 (8 oz) skinless salmon fillets
    • Sesame seeds
    • Chopped green onions
    • ½ cup mayonnaise
    • 1½ tbsp sweetened condensed milk
    • 1-2 tbsp sriracha hot chili sauce or more to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2072 % Daily Value *
    • Total Fat: 168 g 258.07%
    • Saturated Fat: 27 g 134.31%
    • Trans Fat: 0 g %
    • Cholesterol: 98 mg 32.55%
    • Sodium: 20039 mg 834.97%
    • Calcium: 264 mg 26.36%
    • Potassium: 1122 mg 32.05%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 110 g %
    • Dietary Fiber: 6 g 22.72%
    • Sugar: 89 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 12 g
    • Omega 6 Fatty Acid: 87 g
    • Vitamin A 48.51%
    • Vitamin C 97.62%
    • Vitamin D 3.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat33
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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