• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 1 medium sweet potato, peeled
    • 1 green onion, sliced
    • zest of 1/2 lemon
    • 2 tbsp chopped fresh parsley
    • 2 tbsp mayonnaise
    • 1 tbsp Dijon mustard
    • 1 tbsp chopped capers
    • 1 egg
    • 1 cup panko, divided
    • 1 tsp hot sauce
    • 2 6 oz (180g) cans of wild salmon
    • olive oil for pan

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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