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  • Summary

    This recipe for baked rigaboney makes a wonderful dinner the whole family will enjoy.

    Ingredients

    • 3 tablespoons olive oil
    • 2 large garlic cloves, finely chopped
    • 1 small onion, finely chopped
    • 1 (6-ounce) can tomato paste
    • 2 (28-ounce) cans unpeeled crushed tomatoes in puree
    • 1 teaspoon sugar
    • Coarse salt and freshly ground pepper
    • 1 pound rigatoni
    • 2 pounds sweet Italian sausage, casings removed
    • 1 1/2 pounds whole-milk ricotta cheese
    • 1 pound mozzarella cheese, shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 361 % Daily Value *
    • Total Fat: 23 g 35.39%
    • Saturated Fat: 12 g 59.65%
    • Trans Fat: 0 g %
    • Cholesterol: 59 mg 19.67%
    • Sodium: 371 mg 15.47%
    • Calcium: 477 mg 47.67%
    • Potassium: 155 mg 4.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 3.48%
    • Sugar: 1 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.64%
    • Vitamin C 1.9%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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