Baked Ricotta with Balsamic Cherries

Baked Ricotta with Balsamic Cherries
Baked Ricotta with Balsamic Cherries
  • prep: 5 min
  • cook: 40 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 full container of fat free ricotta cheese (about 1 4/5 cups)
    • 1/2 cup of honey, divided
    • 3 eggs
    • 1/2 cup of Stevia
    • 1 tbs vanilla
    • 2 cups of frozen cherries that are depitted (you could use fresh ones, particularly since cherries are in season now, but it would be a pain in the butt to pit them all)
    • 1/2 cup of good balsamic vinegar
    • 1 tbs of honey
    • 2 tbs of Stevia
    • 1 tbs of mustard seeds

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 268 % Daily Value *
    • Total Fat: 15 g 22.32%
    • Saturated Fat: 9 g 46.26%
    • Trans Fat: 0 g %
    • Cholesterol: 57 mg 18.97%
    • Sodium: 135 mg 5.63%
    • Calcium: 233 mg 23.27%
    • Potassium: 298 mg 8.5%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 2 g 6%
    • Sugar: 13 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.93%
    • Vitamin C 1%
    • Vitamin D 2.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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