• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    This baked ricotta is a rich, creamy cheese spread that's made by beating together ricotta cheese, eggs, Parmigiano-Reggiano, and herbs and baking the dish until puffed and golden brown. Perfect for entertaining or as an appetizer.

    Ingredients

    • Butter for the baking dish
    • 15 to 18 ounces fresh whole-milk ricotta
    • 2 large eggs
    • 3 1/2 ounces Parmigiano-Reggiano
    • A few oregano leaves
    • 1 chile pepper
    • Salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 292 % Daily Value *
    • Total Fat: 17 g 26.74%
    • Saturated Fat: 11 g 54.69%
    • Trans Fat: 0 g %
    • Cholesterol: 65 mg 21.69%
    • Sodium: 113 mg 4.69%
    • Calcium: 386 mg 38.63%
    • Potassium: 501 mg 14.31%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 7 g 27.85%
    • Sugar: 0 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.37%
    • Vitamin C 0.5%
    • Vitamin D 3.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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