Baked Rice with Chorizo and Clams
Baked Rice with Chorizo and Clams
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    This dish can also be made with sausage and broccoli rabe. Both variations have the same base. See the Chef's Note below for instructions.

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 3 ounces dried chorizo, sliced 1/4 inch thick
    • 1/2 cup finely chopped onion
    • 3 garlic cloves, minced
    • 1 1/4 cups Arborio rice
    • 1/4 cup dry white wine
    • 1 1/2 cups chicken stock
    • 3/4 cup water
    • 12 littleneck clams, scrubbed well

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 399 % Daily Value *
    • Total Fat: 16 g 24.29%
    • Saturated Fat: 4 g 20.23%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.24%
    • Sodium: 453 mg 18.89%
    • Calcium: 13 mg 1.3%
    • Potassium: 134 mg 3.82%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 3 g 11.54%
    • Sugar: 1 g
    • Protein: 11 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.01%
    • Vitamin C 3.63%
    • Vitamin D 3.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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