• prep: 15 min
  • cook: 2 hr
  • total: 2 hr 15 min
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  • servings:
  • Ingredients

    • 1 tsp. butter, softened
    • 4 eggs, lightly beaten
    • 1/4 tsp. salt
    • 1/2 cup plus 2 tblsp. sugar
    • 2 tsp. vanilla extract
    • Grated rind of one lemon
    • 3 cups whole milk
    • 1 1/2 cups cooked rice
    • 1/2 cup raisins
    • Topping:
    • 2 tsp. sugar
    • 1 tsp. cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1747 % Daily Value *
    • Total Fat: 67 g 102.71%
    • Saturated Fat: 28 g 137.75%
    • Trans Fat: 5 g %
    • Cholesterol: 773 mg 257.64%
    • Sodium: 1964 mg 81.85%
    • Calcium: 1130 mg 113.04%
    • Potassium: 969 mg 27.68%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 234 g %
    • Dietary Fiber: 5 g 21.96%
    • Sugar: 174 g
    • Protein: 56 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 41.92%
    • Vitamin C 2.3%
    • Vitamin D 43.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit4
    • Exchange - NonFat Milk3
    • Exchange - Other Carbs5
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total5 oz-eq

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