• prep: 0 hr
  • cook: 55 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 24 ounces frozen red raspberries (unsweetened & defrosted) or about 5 cups fresh raspberries
    • 2 tablespoons arrowroot starch (or cornstarch)
    • 2 tablespoons instant tapioca
    • 1 1/3 cups granulated sugar*
    • 1 tablespoon salted butter
    • Pastry for a double pie crust

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 201 % Daily Value *
    • Total Fat: 2 g 3.17%
    • Saturated Fat: 1 g 4.63%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.27%
    • Sodium: 15 mg 0.61%
    • Calcium: 22 mg 2.2%
    • Potassium: 130 mg 3.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 6 g 22.32%
    • Sugar: 37 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.45%
    • Vitamin C 37.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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