Nutrition
My Cookbooks
E-COOKBOOKS
Baked Raspberry Custard
- prep: 10 min
- cook: 0 hr
- total: 10 min
Print
SaveSummary
With a prep time that clocks in at just 10 minutes, this fruit-filled dessert is ideal for gatherings.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 3/4 cup whole milk
- 3 large eggs
- 1/2 cup plus 1 tablespoon sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon coarse salt
- 1/2 teaspoon pure vanilla extract
- 2 cups raspberries (about 9 ounces)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 151 % Daily Value *
- Total Fat: 9 g 14.01%
- Saturated Fat: 5 g 27.06%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 8.03%
- Sodium: 96 mg 4.01%
- Calcium: 55 mg 5.47%
- Potassium: 14 mg 0.4%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.68%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 3 g 11.79%
- Sugar: 5 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.23%
- Vitamin C 16.67%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
