Baked Potato Soup With Bacon, Green Onion & Cheddar

Baked Potato Soup With Bacon, Green Onion & Cheddar
Baked Potato Soup With Bacon, Green Onion & Cheddar
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 sticks (1 cup/16 tablespoons) unsalted butter
    • 1 cup all-purpose flour
    • 8 cups whole milk
    • 5 large potatoes,
    • 2 pounds bacon, cooked and crumbled (about 2 cups)
    • 3 cups shredded cheddar cheese
    • 2 cups sour cream
    • 1 bunch green onions, thinly sliced
    • 1 tablespoon kosher salt
    • 1 tablespoon ground black pepper
    • 1 clove garlic, minced (
    • 1/4 cup grated Parmesan cheese (

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 894 % Daily Value *
    • Total Fat: 52 g 80%
    • Saturated Fat: 28 g 137.54%
    • Trans Fat: 0 g %
    • Cholesterol: 129 mg 43.07%
    • Sodium: 2504 mg 104.32%
    • Calcium: 588 mg 58.81%
    • Potassium: 277 mg 7.9%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 3 g 10.02%
    • Sugar: 13 g
    • Protein: 61 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 203.93%
    • Vitamin C 59.05%
    • Vitamin D 2.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total6 oz-eq

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