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Baked Potato Bacon Egg Breakfast Skillet
  • prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Summary

    Baked Potato Bacon Egg Breakfast Skillet is creamy, gooey, salty and extremely flavorful!

    Ingredients

    • 2 Cups Ore-Ida® Potatoes O'Brien
    • 3 Tabelspoons butter
    • 6 eggs
    • 2 Tablespoons milk
    • ¼ tsp salt
    • ¼ tsp pepper
    • ½ cup pepper jack cheese, shredded
    • ½ cup cheddar cheese shredded
    • 1 cup bacon, cooked and crumbled

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 256 % Daily Value *
    • Total Fat: 19 g 29.75%
    • Saturated Fat: 10 g 52.3%
    • Trans Fat: 0 g %
    • Cholesterol: 59 mg 19.62%
    • Sodium: 985 mg 41.04%
    • Calcium: 274 mg 27.42%
    • Potassium: 172 mg 4.92%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 2.29%
    • Sugar: 0 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.76%
    • Vitamin C 3.21%
    • Vitamin D 1.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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