• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

These easy Baked Pork Chops go into the oven with apples, maple and a crunchy cheddar and breadcrumb crust for a quick dinner that's perfect for fall and winter weeknights but is special enough (and delicious enough!) to make for guests too.

• olive oil
• ½ cup panko (Japanese-style) bread crumbs
• 1 oz. cheddar cheese, shredded
• ¼ tsp. dried thyme leaves
• salt
• coarse black pepper
• 1 SnapDragon Apple, cored and sliced ¼ inch thick
• 2 Tbsp. maple syrup
• 1 tsp. cider vinegar
• 4 boneless pork loin chops, ¾ inches thick (approx: 1 and ½ lbs.)

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