Baked Pie Crust

  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    A pre-baked crust for an 11-inch tart pan with a removable bottom

    Ingredients

    • 1½ cups unbleached all-purpose flour
    • ½ teaspoon salt
    • 5 tablespoons cold unsalted butter, cut into ½" pieces
    • 3 tablespoons cold shortening
    • 4 tablespoons ice cold water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 674 % Daily Value *
    • Total Fat: 25 g 38.02%
    • Saturated Fat: 10 g 52.25%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 2420 mg 100.82%
    • Calcium: 24 mg 2.36%
    • Potassium: 138 mg 3.93%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 3 g 13.44%
    • Sugar: 2 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.1%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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