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Baked Pickle Chips
- prep: 10 min
- cook: 15 min
- total: 25 min
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A healthier version of "fried" pickles that tastes just as delicious!
Ingredients
- 3/4 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon seasoned salt
- 1 Tablespoon Worcestershire sauce
- 2 eggs (beaten)
- 1 (24 ounce)jar dill pickle chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 22 % Daily Value *
- Total Fat: 1 g 1.33%
- Saturated Fat: 0 g 1.6%
- Trans Fat: 0 g %
- Cholesterol: 12 mg 3.88%
- Sodium: 74 mg 3.08%
- Calcium: 20 mg 2%
- Potassium: 14 mg 0.39%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.07%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.45%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.71%
- Vitamin C 0.15%
- Vitamin D 0.75%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
