Baked Penne with Ricotta and Spinach
Baked Penne with Ricotta and Spinach
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  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Baked Penne with Ricotta and Spinach is one of the most popular recipes from the meal planning experts at Relish!

    Ingredients

    • 8 ounces penne pasta
    • 2 tablespoons butter
    • 1/2 yellow onion, chopped
    • 1 teaspoon garlic, minced
    • 8 ounces fresh spinach, washed, drained, and chopped
    • 2 tablespoons all purpose flour
    • 3/4 cup milk
    • 1/2 cup shredded mozzarella cheese
    • 1/2 cup ricotta cheese
    • 1 teaspoon sugar
    • coarse salt and freshly ground pepper, to taste
    • 1/2 teaspoon crushed red pepper flakes
    • 1/2 cup shredded Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

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