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Baked Penne
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 (16-ounce) pkg. penne pasta
- 1 (15-ounce) container ricotta cheese
- 3 cups shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- 2 tablespoons chopped parsley
- 1 (28-ounce) jar marinara or spaghetti sauce
- 2/3 cup grated Parmesan cheese
- -additional parsley if desired
Instructions
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Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 226 % Daily Value *
- Total Fat: 15 g 23.48%
- Saturated Fat: 9 g 43.33%
- Trans Fat: 0 g %
- Cholesterol: 40 mg 13.32%
- Sodium: 520 mg 21.68%
- Calcium: 497 mg 49.7%
- Potassium: 23 mg 0.66%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.95%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 0 g 0.72%
- Sugar: 0 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.33%
- Vitamin C 2.81%
- Vitamin D 0.47%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
