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  • cook: 0 hr
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  • Summary

    Actually a custard, this dessert bakes like a tart; the filling is firm enough to cut into wedges.

    Ingredients

    • 1 lemon, quartered
    • 4 ripe pears, such as Comice or Anjou, peeled and cored
    • 2 1/2 cups milk
    • 3/4 cup sugar
    • 3 large eggs
    • 3 large egg yolks
    • 1 tablespoon pear brandy

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 149 % Daily Value *
    • Total Fat: 2 g 3.81%
    • Saturated Fat: 1 g 7.11%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 33 mg 1.37%
    • Calcium: 99 mg 9.87%
    • Potassium: 101 mg 2.88%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 3 g 13%
    • Sugar: 25 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.47%
    • Vitamin C 11.25%
    • Vitamin D 9.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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