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Baked Pasta with Pork and Mushrooms
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3/4 lb tube pasta
    • Water to boil pasta
    • Salt; for the water
    • 4 thick-cut pork chops
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 1/2 tsp granulated garlic
    • 1 tsp dried basil
    • 1 tbsp extra virgin olive oil
    • 3 tbsp unsalted butter; divided 2/1
    • 8 oz sliced mushrooms
    • Salt/pepper; to taste
    • 1-23 oz jar Ragu Homestyle Sauce (Thick and Hearty Traditional)
    • 1/8 cup finely grated Parmesan Cheese +/- to taste; divided

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 184 % Daily Value *
    • Total Fat: 18 g 27.84%
    • Saturated Fat: 8 g 40.39%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.43%
    • Sodium: 308 mg 12.84%
    • Calcium: 16 mg 1.58%
    • Potassium: 97 mg 2.77%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.81%
    • Sugar: 0 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.45%
    • Vitamin C 0.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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