• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This recipe for baked oyster dressing is from chef Emeril Lagasse's "Louisiana Real and Rustic."

    Ingredients

    • 2 teaspoons unsalted butter
    • 2 cups shucked oysters, including their liquor
    • 2 tablespoons vegetable oil
    • 2 cups chopped onions
    • 1 cup chopped green bell pepper
    • 1 cup chopped celery
    • 1 1/2 teaspoons coarse salt
    • 1 teaspoon Emeril's Original Essence
    • 1/4 teaspoon cayenne
    • 3 bay leaves
    • 1 tablespoon very finely chopped garlic
    • 1/4 cup finely chopped flat-leaf parsley
    • 1/4 cup chopped scallions
    • 4 cups 1-inch cubes French bread
    • 1/3 cup freshly grated Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 109 % Daily Value *
    • Total Fat: 8 g 11.6%
    • Saturated Fat: 2 g 10.84%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.39%
    • Sodium: 680 mg 28.33%
    • Calcium: 59 mg 5.92%
    • Potassium: 156 mg 4.44%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 2 g 6.87%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.7%
    • Vitamin C 46.78%
    • Vitamin D 0.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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