• prep: 50 min
• cook: 40 min
• total: 1 hr 30 min

servings:

• For the Crumble:
• 1/3 cup walnuts
• 3 tablespoons honey
• 1 riped banana
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg, freshly ground
• For the Date Butter:
• 6-7 Medjool dates, soaked in hot water for 10 min. and drained
• 1 tablespoon coconut oil
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• pinch of salt
• 1 tablespoon lemon juice
• 1/4 cup water
• 2 cups apples, bite size diced (I used 2 Fuji apples) - divided
• For the Oats:
• 3/4 cup Walnuts
• 2 cups Old Fashioned Oats, I used Trader Joes' gluten-free oats
• 2 teaspoon ground cinnamon
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons chia seeds (optional)
• 1 1/2 teaspoons vanilla extract
• 2 cups water
• Honey or Maple Syrup, for drizzling (optional)

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