• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Meringue was piped into a dramatic topping for baked apples using a star-shaped pastry tip. Baked for a minute or two, it's still soft.

    Ingredients

    • 10 Cortland, Jonathan, or Granny Smith apples, (about 4 pounds)
    • 1 lemon
    • 1/4 cup sugar, plus 1 tablespoon for sprinkling
    • 2 tablespoons unsalted butter
    • 2 tablespoons brandy or cognac
    • 1/2 recipe Swiss Meringue
    • Caramel Sauce for Baked Meringue Apples

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 379 % Daily Value *
    • Total Fat: 8 g 12.06%
    • Saturated Fat: 2 g 11.93%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.39%
    • Sodium: 81 mg 3.36%
    • Calcium: 29 mg 2.95%
    • Potassium: 326 mg 9.31%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 7 g 26.33%
    • Sugar: 52 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.86%
    • Vitamin C 18.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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