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Baked Manicotti with Italian Sausage
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- cook: 0 hr
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SaveIngredients
- bulk hot (or mild) Italian sausage : 12 oz
- garlic : 6 cloves
- marinara (or spicy) pasta sauce : 2 cups
- nonstick aluminum foil : 1 pkg
- olive oil : 1 tbsp
- refrigerated lasagna sheets : 1 (8.8-oz) pkg
- ricotta cheese : 1 cup
- shredded Italian cheese blend : 1 cup
- shredded mozzarella cheese : 2 cups
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 486 % Daily Value *
- Total Fat: 24 g 37.45%
- Saturated Fat: 12 g 59.64%
- Trans Fat: 0 g %
- Cholesterol: 64 mg 21.3%
- Sodium: 868 mg 36.15%
- Calcium: 526 mg 52.55%
- Potassium: 126 mg 3.61%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 3 g 10.71%
- Sugar: 5 g
- Protein: 31 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 14.35%
- Vitamin C 14.89%
- Vitamin D 1.03%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
