Baked Manicotti with Italian Sausage
Baked Manicotti with Italian Sausage
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  • Ingredients

    • bulk hot (or mild) Italian sausage : 12 oz
    • garlic : 6 cloves
    • marinara (or spicy) pasta sauce : 2 cups
    • nonstick aluminum foil : 1 pkg
    • olive oil : 1 tbsp
    • refrigerated lasagna sheets : 1 (8.8-oz) pkg
    • ricotta cheese : 1 cup
    • shredded Italian cheese blend : 1 cup
    • shredded mozzarella cheese : 2 cups

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 486 % Daily Value *
    • Total Fat: 24 g 37.45%
    • Saturated Fat: 12 g 59.64%
    • Trans Fat: 0 g %
    • Cholesterol: 64 mg 21.3%
    • Sodium: 868 mg 36.15%
    • Calcium: 526 mg 52.55%
    • Potassium: 126 mg 3.61%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 3 g 10.71%
    • Sugar: 5 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.35%
    • Vitamin C 14.89%
    • Vitamin D 1.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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