Baked Macaroni and Cheese

Baked Macaroni and Cheese
Baked Macaroni and Cheese
  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    A simple baked macaroni and cheese that's creamy on the inside and crispy on top. The perfect side dish for almost any occasion.

    Ingredients

    • 1 lb (one box) elbow macaroni
    • 3-4 tbsp butter, chilled and cubed
    • 2-4 cups grated cheddar cheese
    • 3/4-1 cup milk
    • Salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 523 % Daily Value *
    • Total Fat: 22 g 34.37%
    • Saturated Fat: 12 g 62.08%
    • Trans Fat: 1 g %
    • Cholesterol: 60 mg 19.89%
    • Sodium: 326 mg 13.59%
    • Calcium: 365 mg 36.52%
    • Potassium: 266 mg 7.59%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 3 g 10.21%
    • Sugar: 6 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.21%
    • Vitamin C 0%
    • Vitamin D 11.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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