• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Baked Mac and Cheese is the ultimate classic comfort food. We're talking decadent creamy macaroni with the most incredible cheese sauce. Total soul-food and always a crowd favorite!

    Ingredients

    • 2 1/2 cups elbow macaroni ((10 oz) uncooked (will yield about 5 cups of cooked macaroni))
    • 4 tbsp butter (unsalted)
    • 4 tbsp all-purpose flour
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 3 cups milk (lukewarm)
    • 2 cups provolone cheese (shredded)
    • 4 cups sharp cheddar cheese (shredded)
    • 1 tbsp Worcestershire sauce
    • 1/2 tsp smoked paprika

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 469 % Daily Value *
    • Total Fat: 28 g 42.44%
    • Saturated Fat: 17 g 87.29%
    • Trans Fat: 0 g %
    • Cholesterol: 74 mg 24.8%
    • Sodium: 548 mg 22.85%
    • Calcium: 516 mg 51.59%
    • Potassium: 213 mg 6.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 5.42%
    • Sugar: 6 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.97%
    • Vitamin C 0.46%
    • Vitamin D 11.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq