• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Try and find the large jalapeno peppers. If you use smaller sized peppers you may need more than the 8-10 large called for in the recipe. To help make the mixing easier, place the cream cheese brick in the microwave for 10-20 seconds to soften it up.

    Ingredients

    • 8-10 large jalapeno poppers,
    • 1 bar (8 oz) cream cheese, softened
    • 2 cups shredded colby jack cheese
    • 6 strips bacon, cooked and crumbled
    • 1/4 teaspoon salt
    • 1/4 teaspoon chili powder
    • 1/4 teaspoon garlic powder
    • 1/3 cup plain bread crumbs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1823 % Daily Value *
    • Total Fat: 144 g 220.82%
    • Saturated Fat: 94 g 469.3%
    • Trans Fat: 2 g %
    • Cholesterol: 429 mg 143.02%
    • Sodium: 2973 mg 123.88%
    • Calcium: 1902 mg 190.2%
    • Potassium: 322 mg 9.19%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 2 g 6.48%
    • Sugar: 11 g
    • Protein: 67 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 102.4%
    • Vitamin C 0.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total0 oz-eq

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