Baked Honey Sriracha Lime Salmon

Baked Honey Sriracha Lime Salmon
Baked Honey Sriracha Lime Salmon
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Sweet and spicy, baked honey sriracha lime salmon in foil is tender and flaky and has the most incredible flavors. A healthy and easy 30 minute meal for salmon lovers. | lecremedelacrumb.com

    Ingredients

    • 1 large salmon or 4-6 individual (4-6 ounce) fillets
    • salt and pepper, to taste (for me this was about 1 teaspoon salt, ¼ teaspoon pepper)
    • 2 tablespoons butter
    • ? cup honey
    • ? cup sriracha sauce
    • 2 limes (one juiced, one for slicing)
    • 2 tablespoons soy sauce (I used low sodium)
    • 1 teaspoon minced garlic
    • 1 tablespoon freshly chopped cilantro

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 447 % Daily Value *
    • Total Fat: 9 g 14.55%
    • Saturated Fat: 5 g 22.65%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.81%
    • Sodium: 1789 mg 74.54%
    • Calcium: 47 mg 4.65%
    • Potassium: 486 mg 13.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 5 g 18.84%
    • Sugar: 74 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 47.65%
    • Vitamin C 118.61%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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