Baked Gnocchi with Cheese

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This hearty dish served family style, offers a grown-up twist on macaroni and cheese. We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite.

    Ingredients

    • 1 cup heavy cream
    • 6 ounces fontina or Taleggio cheese, grated (about 1 1/2 cups)
    • Pinch of freshly grated nutmeg
    • 1/4 teaspoon freshly ground pepper
    • Unsalted butter, for baking dish
    • 1 tablespoon coarse salt
    • Potato Gnocchi

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 241 % Daily Value *
    • Total Fat: 23 g 35.12%
    • Saturated Fat: 14 g 71.91%
    • Trans Fat: 0 g %
    • Cholesterol: 77 mg 25.51%
    • Sodium: 1187 mg 49.46%
    • Calcium: 175 mg 17.53%
    • Potassium: 57 mg 1.62%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.1%
    • Sugar: 2 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.7%
    • Vitamin C 0.4%
    • Vitamin D 7.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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