Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges
  • prep: 30 min
  • cook: 35 min
  • total: 1 hr 5 min
Print Save
  • servings:
  • Summary

    These easy baked fries are our favorite! You will never know they are baked because they are so crispy and delicious!

    Ingredients

    • 8 small russet potatoes, cut into wedges
    • 1/4 cup olive oil
    • 4 cloves garlic, minced
    • 1/4 teaspoon dried rosemary
    • 1/2 cup grated parmesan cheese
    • Salt and black pepper, to taste
    • Salt and black pepper, to taste
    • 2 tablespoons chopped parsley, for garnish
    • Ketchup or other sauces, for serving, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 82 % Daily Value *
    • Total Fat: 8 g 12.55%
    • Saturated Fat: 2 g 8.48%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.43%
    • Sodium: 91 mg 3.79%
    • Calcium: 45 mg 4.54%
    • Potassium: 18 mg 0.52%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.42%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.62%
    • Vitamin C 2.11%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE