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Baked French Toast Casserole with Maple Syrup
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This is so popular on Xmas morning and no last-minute worry. We never have leftovers. Serve with Maple syrup.

    Ingredients

    • 1 loaf gluten-free French Bread or gluten-free Challah bread
    • 8 large eggs
    • 2 cups half & half
    • 1 cup milk
    • 2 tbsp granulated sugar
    • 1 tsp vanilla extract
    • 1/4 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • dash salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 853 % Daily Value *
    • Total Fat: 58 g 89.25%
    • Saturated Fat: 37 g 184.25%
    • Trans Fat: 2 g %
    • Cholesterol: 192 mg 64.14%
    • Sodium: 399 mg 16.61%
    • Calcium: 798 mg 79.76%
    • Potassium: 967 mg 27.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 0 g 1.84%
    • Sugar: 57 g
    • Protein: 23 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 41.94%
    • Vitamin C 7.27%
    • Vitamin D 33.51%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk3
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq