• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch.

    Ingredients

    • 6 large eggs
    • 2 cups milk
    • 1/3 cup heavy cream
    • 1/3 cup plus 3 tablespoons sugar
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon freshly grated nutmeg
    • 1/2 teaspoon coarse salt
    • 10 slices day-old brioche (about 3/4 inch thick)
    • 1 cup pecans (coarsely chopped or crushed)
    • Rum-Raisin Maple Syrup, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 222 % Daily Value *
    • Total Fat: 14 g 21.45%
    • Saturated Fat: 4 g 19.27%
    • Trans Fat: 0 g %
    • Cholesterol: 59 mg 19.8%
    • Sodium: 254 mg 10.59%
    • Calcium: 117 mg 11.7%
    • Potassium: 196 mg 5.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 3 g 11.08%
    • Sugar: 7 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 4.64%
    • Vitamin C 0.28%
    • Vitamin D 8.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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