• prep: 15 min
  • cook: 6 min
  • total: 21 min
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  • servings:
  • Summary

    Baked Fontina cheese dip inspired by Ina Garten, the Barefoot Contessa. This easy holiday appetizer is made with Italian fontina cheese, olive oil, and fresh spices, all baked to bubbly perfection and served with crusty French Bread.

    Ingredients

    • 1 1/2 pound fontina cheese (, rind removed and 1-inch diced)
    • 3 Tablespoon olive oil ((high quality olive oil works best))
    • 6 clove garlic (, thinly sliced)
    • 1 Tablespoon fresh thyme (, minced)
    • 2 teaspoon fresh rosemary
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 1 Crusty French Baguette (, cut into chunks when ready to eat)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 233 % Daily Value *
    • Total Fat: 20 g 30.14%
    • Saturated Fat: 9 g 42.85%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.87%
    • Sodium: 538 mg 22.42%
    • Calcium: 407 mg 40.72%
    • Potassium: 5 mg 0.13%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.37%
    • Sugar: 0 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.48%
    • Vitamin C 0.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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